Instructions:
In medium bowl stir together: olive oil, lemon juice, mustard, garlic, salt and pepper. Whisk with 2 tbsp of grated cheese.
Place Fish in ZipVac bag add 2 tbsp oil mixture and coat filets. Heat grill to medium high heat, grill fish until done.
In large bowl add lettuce, onion, toss with remaining oil and lemon mixture.
Place even amount on plates top with Parmesan cheese, fish and croutons.
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